Grateful Dead

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Sunshine-daydream1951's picture
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Locations

9 Barrio Bajo Casa Sunshine Daydream
Jorairatar, GD 18492
Spain
Joined: Jun 5 2007
Feedback

anyone tried any of the recipes, feedback would be appreciated, any suggestions for improving

Bob

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Spanish Jam

Sunshine-daydream1951's picture
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Locations

9 Barrio Bajo Casa Sunshine Daydream
Jorairatar, GD 18492
Spain
Joined: Jun 5 2007
Burrito recipes

try one of these

http://www.cooks.com/rec/search/0,1-0,veggie_burrito,FF.html

Bob

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Spanish Jam

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United States
Joined: Jul 29 2007
Burritos again!

I have the recipe for Veggie Tacos but now I need the kind veggie burritos recipe!

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United States
Joined: Jul 29 2007
Thank you

Thank you very much!

Mythical Ethical Icicle Tricycle's picture
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Chicago
Joined: Jul 26 2007
Check your PM Josh...

Should be a recipe in there waiting for you.

Betty Crocker I ain't, and there's no way I'm posting it for all to see and suffering the richly deserved round of abuse that no doubt would ensue, but it should get you closer to dinner.

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United States
Joined: Jul 29 2007
Kind Veggie Burritos?

Does anyone have a tasty recipe for Kind Veggie Burritos? I want to make them tonight but I don't have a recipe to follow.

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P.O. Box 8377 Ottawa Terminal
Ottawa, ON K1G 3H8
Canada
Joined: Jun 25 2007
Schwartz's

Is still there and as popular as ever. But Ben's over on de Maisonneuve has closed, due to labor strife. St. Laurent Blvd has become so hip and chi-chi, don't you know!

aud
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Media, PA
United States
Joined: Jun 2 2007
is Schwartz's still there?

is Schwartz's still there? mmmmmm. meat.

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P.O. Box 8377 Ottawa Terminal
Ottawa, ON K1G 3H8
Canada
Joined: Jun 25 2007
Montreal food... [sigh]

Don't get me started! Montreal truly is an amazing place for food. Even Steve Shaw, one of the NY Times food editor's agrees! He raved about Montreal's food in a NY Times article a few years ago, and on his website. Sadly his site no longer exists, but I did save page captures.
Never mind. What with a Romanian-Jewish culinary tradition, mixed in with Greek restaurant ownership for the last 40 years (the Greeks have an excellent culinary history BTW), plus good ol' Gallic love of food - what's not to love?

But never mind the high-end restaurants (of which Montreal has legion), I'm really raving about the "casse-croutes", snack-bars, steamed hot-dog joints, Greek souvlaki joints, (both of which are ubiquitous), Montreal style steak subs (to die for), and Montreal pizzas - you have a plethora of cheap, but good eats all over town.

I'm getting hungry for a Dilallo's Hamburger, right now! ;-)

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United Kingdom
Joined: Jun 7 2007
mmmm

mmmm...depends on the situation..right now....toast with marmite yum!

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Sat Down To My Supper...