Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?
Straight from the kitchen of wilfredtjones: Find yourself some bacon fat, and some leftover pizza. Heat up a pan (be it inside or on the grill) and about 2 big T's of the fat, once the pan and fat are hot carefully slap the pizza onto the pan. Sauté enough to bring the crust to a golden color, taking care not to burn the crust. Employ a cover to get the cheese and toppings melted to your liking. You will never believe how far a little bacon fat will go to revive that lifeless leftover pizza. Yow to wow in 5 minutes flat! Enjoy.
...the preceding was brought to you by Lipitor and cardiovascular surgeons everywhere... I'm sure it tastes great :-)
Husband: "How long does it take to boil an egg?"Wife: "3 minutes." Husband: "What, on both sides?"