it was good, but cooking up a pound of beans, 5 carrots, lots of mushrooms, 3 onions, a big can of tomatos-- we were fucking eating chilli all week.
I especially like to melt cheese on top of the chilli.
"mmmm, Chilli cheese." (Homer Simpson voice)
That sounds really good CC Joe. Yum.
get a pound pack of them 16 beans, rinse them well, soak 'em over night to soften them up.
rinse them again.
about 2 or 3 cups of water, add as much chili powder as you can take, red pepper, black / white pepper, some jalapenos, onions, carrots, any other veggies you like, add some fresh or canned tomatoes, add some spicy salsa, simmer for 2 or 3 hours.
mix up some cold water with corn starch, whey, or a bit of flour and add it in to thicken it up at the very last minute...
mmmm mmmm good.
don't light any matches in the vicinity, fart city.