I think CB was talking about a different kind of Brood!
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is Dutch, or? I think so anyhow-so in that case WOULD be white brood, Bob, as is hard to find any other kind in Holland.
Don't part with your illusions. When they are gone, you will still exist, but you have ceased to live.
is that white Brood or ....................
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thanks for that CCJ, but I find the notion of brood recipes a little daunting at my age!!! ;-)
the brood recipes are on page 3, not page 2.
we love the bread making machines!
go back here (page 2of this thread) and you will find a couple of dough recipes that you can use in your bread maker, too.
that is, set it to the dough making function rather than the actual 'bread' making fuction.
those machines are grate, it saves all of the kneeding work.
my wife gave me a bread making machine at Christmas! What a brilliant gadget; throw in the ingredients, switch on, wait 3 hours and there is a delicious loaf of bread waiting for you. Yum.
it does sound yummy :) have to try it, if we ever get more snow!
I posted this on another forum, then thought I should search here:
Has anyone who's lives in the snowier (if I may) regions ever had SNOW CREAM??
Electric Ravioli with Sensi-Pesto Tomato Sauce
2 whole cloves of Garlic finely chopped
1 shallot finely chopped
1 lemon pitted and juiced
1 small split of dry, red Italian wine
2 bunches of Green Onions cleaned, trimmed finely cut into small rounds
1 tablespoon of Pure Olive Oil
1 Large Bunch of Basil Chopped
2 grams of pine nuts
2 grams of finely ground, Cannabis Indica (Train Wreck, Northern Lights, Mr. Nice, Afghani Hash Plant, etc.)
2 - 28 oz cans of chopped Italian tomato’s
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 small can of tomato paste
1 table spoon high quality Extra Virgin olive oil
1 bag of frozen ravioli (any type you prefer)
Fresh ground “Pecorino” Romano cheese
Very important from this point the sauce must be assembled and it is important that all steps are taken in order.
Preheat frying pan with the PURE olive oil, add garlic sauté until golden brown, then add green onions, shallot, pine nuts, Basil and Cannabis cook together swiftly for 1-2 minutes careful not to burn add lemon juice and red wine, salt and pepper cook together for an additional 1-2 minutes.
Transfer mixture to a larger 5 quart sauce pot add tomato’s and tomato paste, then Extra Virgin Olive Oil cook off on medium heat for 45 minutes.
Prepare ravioli by boiling as directed, serve immediately with fresh sauce and Romano Cheese, and Fresh Italian Bread and butter
Dessert Suggestion: JurassicBlueberries Tartufu (Giant Blueberries stuffed into the center of Vanilla ice cream "Snow balls" dipped into dark chocolate)