my wife gave me a bread making machine at Christmas! What a brilliant gadget; throw in the ingredients, switch on, wait 3 hours and there is a delicious loaf of bread waiting for you. Yum.
it does sound yummy :) have to try it, if we ever get more snow!
I posted this on another forum, then thought I should search here:
Has anyone who's lives in the snowier (if I may) regions ever had SNOW CREAM??
Electric Ravioli with Sensi-Pesto Tomato Sauce
2 whole cloves of Garlic finely chopped
1 shallot finely chopped
1 lemon pitted and juiced
1 small split of dry, red Italian wine
2 bunches of Green Onions cleaned, trimmed finely cut into small rounds
1 tablespoon of Pure Olive Oil
1 Large Bunch of Basil Chopped
2 grams of pine nuts
2 grams of finely ground, Cannabis Indica (Train Wreck, Northern Lights, Mr. Nice, Afghani Hash Plant, etc.)
2 - 28 oz cans of chopped Italian tomato’s
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 small can of tomato paste
1 table spoon high quality Extra Virgin olive oil
1 bag of frozen ravioli (any type you prefer)
Fresh ground “Pecorino” Romano cheese
Very important from this point the sauce must be assembled and it is important that all steps are taken in order.
Preheat frying pan with the PURE olive oil, add garlic sauté until golden brown, then add green onions, shallot, pine nuts, Basil and Cannabis cook together swiftly for 1-2 minutes careful not to burn add lemon juice and red wine, salt and pepper cook together for an additional 1-2 minutes.
Transfer mixture to a larger 5 quart sauce pot add tomato’s and tomato paste, then Extra Virgin Olive Oil cook off on medium heat for 45 minutes.
Prepare ravioli by boiling as directed, serve immediately with fresh sauce and Romano Cheese, and Fresh Italian Bread and butter
Dessert Suggestion: JurassicBlueberries Tartufu (Giant Blueberries stuffed into the center of Vanilla ice cream "Snow balls" dipped into dark chocolate)
they're all tangerines to me! But I'm old school and Californian to boot.
You have some awesome recipies!! I'll have to try them, they sound yummy :)
I'm still eating clementines :)
great recipe jurassic, now because of u i am hungry and have to go eat...will definitely have to have a tasty bud appetizer first...thanx again!
stay safe and feel good!
See Lily Allen
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Wild Blueberries served with meat isn't a new idea. Native Americans had been enjoying elk,salmon,buffalo and wild turkey with Blueberries long before Jerry Garcia ever played the guitar.
Preheat oven to 420 degrees
2 tablespoons chopped shallots or onions
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon dried thyme, crushed
1 tablespoon of pure olive oil
2 grams of finely ground "Mr. Nice" or "hashy" flavored kind bud
2 large "non-oppressed", organic chicken breasts
1 Tablespoon of Cajun seasonings
1/4 teaspoon dried rosemary, crushed
1/2 cup each: dry red wine and water
1 (16.5-ounce) can Oregon Blueberries, drained
Saute shallots in butter in small saucepan
Add flour and herbs; cook and stir until mixture bubbles and thickens. Gradually add wine and water; stir in blueberries. Cook and stir until mixture thickens and boils; simmer 2 minutes.
Makes 2 1/2 cups.
Quickly dredge the chicken breasts in the Cajun seasonings
Then in a hot cast iron pan add 1 tablespoon of pure olive oil and quickly stir in the ground marijuana and saute' off the chicken breasts applying weight or pressure to the exposed breasts pressing them against the hot pan.
When the breasts reach the desired state of "blackened" remove from stovetop and place inpreheated oven, cook chicken in oven for an additional 20 minutes or to an internal temperature of 160 degrees.
Remove when done and glaze the breasts with the savory Jurassic Blueberries sauce
We like it best when served with with homemade cornbread stuffing and fresh organic veggies and champagne