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    izzie
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    Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?

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  • reedchris
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    There's much more where that
    There's much more where that came from gratefulmom. Let me know how it turns out!
  • GratefulGigi
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    mango salsa!! :)
    I love mango salsa! The kiddies love fish too! Chris your recipe sounds grate!! Gonna try it!! Thanks :)
  • reedchris
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    GOOD FOOD!!!!
    Start with Tilapia or Catfish. You need a bland white fish.Mash a stick of butter up with a tablespoon of Anchovie Paste, if not more. I like more! Rub your fish with salt and pepper and bake it with a huge glob of the Anchovie butter over it. On your plate lay a bed of arugula and then lay a bed of white rice on top, a bed of rice that matches the size of the fish. When the fish is done lay it on top of the rice and arugula. Drizzle all of the melted anchovie butter form the baking pan over the fish and stuff. Then follows the salsa: The topper is a mango salsa. 2 mangos half a red onoin 1 big tomato, no seeds 1 bunch of fresh cilantro diced apple cider vinegar olive oil corriander cumin ALL TO TASTE This recipe has gotten me layed. It is amazing and I encourage you all to try it. Much Love, Chris and Mary
  • marye
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    oh good lord
    I may have to go back to London after all. Hope the place hasn't gone downhill in the intervening 30 years, but if anybody's in the neighborhood, check out the tandoori chicken!
  • Sunshine-daydr…
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    Prince of India
    i just spoken to the missus and it was still there a few years back She is from that part of london Bob - - - - - - - - - - - - - - http://spanishsunshinedaydream.blogspot.com/ Spanish Jam
  • marye
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    bob's chicken recipe
    reminds me to ask if any of you English Heads would happen to know if a restaurant called Prince of India at Clapham Common in London still exists. I don't think it would be considered an especially fabulous place, and the lady who ran the B&B we were staying at made mild fun of us for reeking of curry and garlic, but I had the tandoori chicken there in 1978 and have never had any half so good since.
  • c_c
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    naan
    naan, good idea bob. I think we will give that a go today, too!
  • Sunshine-daydr…
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    Curry
    You can always come and try it some day i have found the dog doesn't like curry, i am now full up. now settle down to a GOGD concert 72 probably and a glass of Malt - - - - - - - - - - - - - - http://spanishsunshinedaydream.blogspot.com/ Spanish Jam
  • cosmicbadger
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    crikey bob
    you running a restaurant there?Do you do deliveries?
  • Sunshine-daydr…
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    Chicken and pineapple Curry
    to go with this i am making Naan Breads, Onion Bhajis, Coliflower curry and Chick pea Curry along with popodoms Bob - - - - - - - - - - - - - - http://spanishsunshinedaydream.blogspot.com/ Spanish Jam
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Red Whiskey - it's not the only thing for dinner, is it? What's cookin', FoodieHeads?
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Straight from the kitchen of wilfredtjones: Find yourself some bacon fat, and some leftover pizza. Heat up a pan (be it inside or on the grill) and about 2 big T's of the fat, once the pan and fat are hot carefully slap the pizza onto the pan. Sauté enough to bring the crust to a golden color, taking care not to burn the crust. Employ a cover to get the cheese and toppings melted to your liking. You will never believe how far a little bacon fat will go to revive that lifeless leftover pizza. Yow to wow in 5 minutes flat! Enjoy.
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...the preceding was brought to you by Lipitor and cardiovascular surgeons everywhere... I'm sure it tastes great :-)
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Husband: "How long does it take to boil an egg?"Wife: "3 minutes." Husband: "What, on both sides?"