Grateful Dead Load Out Roast (Organic Whole Bean Coffee)
Chez Ray’s Headliners’ Organic Coffee featuring a new brand of organic, fair trade, kosher, culturally authentic, Epicurean coffee roasts. In orchestration with award winning Master Roaster, Paul Thornton of Coffee Bean International (CBI) we created an artist's interpretation in the recipe for each roast.
Developing each whole bean recipe based from a chef's perspective that reflects Chez Ray's memories of the spirit and characteristics of personal relationships and history with the artists.
With each organic sip lives the authentic story of the 60s San Francisco trip. Feel the family!
A note from Chez Ray:
I was raised in the North Beach district of San Francisco, surrounded by Bohemians, beat poets, balladeers and of course coffee houses. As a young man I spent my days studying French cuisine and nights experiencing legendary bands of the era. This time in our history marked the birth of American cultural and culinary revolutions and launched my lifelong career as chef to iconic families of the era: the Grateful Dead, Chet Helms and the Family Dog, Wavy Gravy and the Hog Farm, Ken Kesey’s Band of Merry Pranksters, and the Flying Karamazov Brothers, who first blossomed at the Oregon Country Fair.
Chez Ray, Enjoy!
INGREDIENTS: Organic Coffee
12 oz bag
Flavor Notes: This light roast from Peru has clean acidity with notes of plum and black cherry with a milky chocolate finish.
Bean Profile: Peruvian Light Roast