Grateful Dead

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iknowurider's picture
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Joined: Oct 23 2007
CCJ ~

"we usually cut our apples the night before and chill them in the ice-box overnight, and after we got one of these, they stay in their original color, but before with the older steel knives we had, they turned brownish."

I never thought the discoloration had anything to do with the knife you used. I thought it was the air. Verrry Interesting.....
I think that Vadilia Chop Wizard looks pretty cool. For someone like myself who is all thumbs in the kitchen.
Wouldn't mind kicking that Oxy Clean Loud talker guy right in the teeth, though. Jeez!

c_c
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knives

knives:

check out these bad boys:

http://kyoceraadvancedceramics.com/index.html

https://secure.kyoceraadvancedceramics.com/products/cutlery/revolution-series.aspx

a bit expensive, but they fucking rock!

this ain't no cheese ball Ginsu knife, folks. It will not cut through a soda can.

Keep in mind, most people cut themselves because their knives are too dull rather than too sharp. tomatos, onions, etc. are sliced really easily with these knives. The other advantage is they are really light weight. I saw a documentary on a plane about these things, some old dude sharpening them by hand, pretty cool shit.

No metalic taste to your food with these, and stuff like cut apples do not get discolored; we usually cut our apples the night before and chill them in the ice-box overnight, and after we got one of these, they stay in their original color, but before with the older steel knives we had, they turned brownish.

peace.

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508 winterhaven sacto ca worcester mass
sacramento ca.
United States
38° 37' 37.0956" N, 121° 28' 26.0796" W
Joined: Oct 5 2007
yummy,fish recp'

that sounds great i have most of the syuff to do it,i'm cooking fish tonight i have some great alaskin halibit,i wonder if it'll be good w/that recp,?thanks chris,let you no how it comes out. peace.and happy eating!!!

Sunshine-daydream1951's picture
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9 Barrio Bajo Casa Sunshine Daydream
Jorairatar, GD 18492
Spain
Joined: Jun 5 2007
Chilli Con/sin Carne

anyone got a good Chilli Recipe?

Bob

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http://spanishsunshinedaydream.blogspot.com/
http://www.facebook.com/photos.php?id=633338979

Spanish Jam

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NJ
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Joined: Jul 20 2007
Thanks to Chris & Mary

For a grate new meal!! I used the Tilapia and it was wonderful !
Thanks again Chris & Mary :)

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Joined: Jan 19 2008
There's much more where that

There's much more where that came from gratefulmom. Let me know how it turns out!

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NJ
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Joined: Jul 20 2007
mango salsa!! :)

I love mango salsa! The kiddies love fish too! Chris your recipe sounds grate!!
Gonna try it!!
Thanks :)

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Joined: Jan 19 2008
GOOD FOOD!!!!

Start with Tilapia or Catfish. You need a bland white fish.
Mash a stick of butter up with a tablespoon of Anchovie Paste, if not more. I like more!
Rub your fish with salt and pepper and bake it with a huge glob of the Anchovie butter over it.

On your plate lay a bed of arugula and then lay a bed of white rice on top, a bed of rice that matches the size of the fish. When the fish is done lay it on top of the rice and arugula.
Drizzle all of the melted anchovie butter form the baking pan over the fish and stuff. Then follows the salsa:

The topper is a mango salsa.
2 mangos
half a red onoin
1 big tomato, no seeds
1 bunch of fresh cilantro diced
apple cider vinegar
olive oil
corriander
cumin
ALL TO TASTE

This recipe has gotten me layed. It is amazing and I encourage you all to try it.
Much Love,
Chris and Mary

marye's picture
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Oakland, CA
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Joined: May 26 2007
oh good lord

I may have to go back to London after all.

Hope the place hasn't gone downhill in the intervening 30 years, but if anybody's in the neighborhood, check out the tandoori chicken!

Sunshine-daydream1951's picture
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9 Barrio Bajo Casa Sunshine Daydream
Jorairatar, GD 18492
Spain
Joined: Jun 5 2007
Prince of India

i just spoken to the missus and it was still there a few years back

She is from that part of london

Bob

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http://spanishsunshinedaydream.blogspot.com/

Spanish Jam

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Sat Down To My Supper...