Grateful Dead

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marye's picture
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Joined: May 26 2007
oh good lord

I may have to go back to London after all.

Hope the place hasn't gone downhill in the intervening 30 years, but if anybody's in the neighborhood, check out the tandoori chicken!

Sunshine-daydream1951's picture
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Joined: Jun 5 2007
Prince of India

i just spoken to the missus and it was still there a few years back

She is from that part of london

Bob

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http://spanishsunshinedaydream.blogspot.com/

Spanish Jam

marye's picture
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Joined: May 26 2007
bob's chicken recipe

reminds me to ask if any of you English Heads would happen to know if a restaurant called Prince of India at Clapham Common in London still exists. I don't think it would be considered an especially fabulous place, and the lady who ran the B&B we were staying at made mild fun of us for reeking of curry and garlic, but I had the tandoori chicken there in 1978 and have never had any half so good since.

c_c
c_c's picture
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Joined: Jun 4 2007
naan

naan, good idea bob.

I think we will give that a go today, too!

Sunshine-daydream1951's picture
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Joined: Jun 5 2007
Curry

You can always come and try it some day

i have found the dog doesn't like curry, i am now full up.

now settle down to a GOGD concert

72 probably

and a glass of Malt

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http://spanishsunshinedaydream.blogspot.com/

Spanish Jam

cosmicbadger's picture
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Joined: Jun 13 2007
crikey bob

you running a restaurant there?
Do you do deliveries?

Sunshine-daydream1951's picture
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Chicken and pineapple Curry

to go with this i am making Naan Breads, Onion Bhajis, Coliflower curry and Chick pea Curry along with popodoms

Bob

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http://spanishsunshinedaydream.blogspot.com/

Spanish Jam

Sunshine-daydream1951's picture
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Joined: Jun 5 2007
Chicken and Pineapple Curry

2 Chicken breasts sliced
1 onion chopped
1 Fresh Pineapple 9skinned and cubed)
1 clove garlic (Chopped)
2inch cube ginger chopped
creamed coconut
teaspoon Kalangi (onion Seeds)
tablesppon turmeric
teaspoon cumin seeds
teaspoon coriander seeds
teaspoon Cloves
teaspoon cardamon pods
teaspoon fenugreek seeds
carton of natural yoghurt
salt to taste
water

put the chicken in a non metalic bowl and mix with the yoghurt, turmeric, cumin seeds and 1/4 of the onion and leave in fridge to marinate

in a hot pan put the rest of the spices to toast, just a couple of minutes add some vegetable oil and then the rest of the onion, Garlic and ginger, and cook slowly until softened (10 mins or so)

turn the heat up and add the pineapple and cook until it starts to colour. Then add the chicken and marinade and cook until chicken starts to colour.

Add water to cover and the creamed Coconut

cook until sauce reduces and thickens, add salt to taste

Bob

- - - - - - - - - - - - - -

http://spanishsunshinedaydream.blogspot.com/

Spanish Jam

marye's picture
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Joined: May 26 2007
yum!

thanks!

Sunshine-daydream1951's picture
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Joined: Jun 5 2007
Steak and Ale

add the beans with meat and the beer

enjoy

Bob

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Spanish Jam

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